![(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed* East African chef Michael Solomonov has been](https://cdn.shopify.com/s/files/1/0064/0463/6790/files/IMG_2468.jpg?v=1775329564)
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chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine
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This one includes recipes for lamb toad-in-the-hole
(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed* East African chef Michael Solomonov has beenGilt lettered bevelled red cloth. First Edition. London: Kegan Paul, Trench, 1882. Inscribed & signed by "Mary Phipson Beale, Authoress" on the half title. Beale was an Australian ex pat who married London barrister William Phipson Beale. It's a mystery why she used a pseudonym. Beale included numerous international recipes, including Brazilian black beans (with a note on how Brazilians make them), curried rice risotto alla Milanese, Indian "chutnee".
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