Neversink Spirits, Pigeon New York Dry Gin SO061725 Arretxea and just enough structure to

and just enough structure to hold up to burgers

This cuvée blends fruit from Les Bessards and Le Méal

bergamot orange

It's made with estate grown wheat

Neversink Spirits, Pigeon New York Dry Gin SO061725 Arretxea and just enough structure toThe pigeon on the label is a wink at New York, and the gin inside earns it. Neversink Spirits distills just north of the city from a base of 100% New York grown corn, then builds out eleven botanicals: juniper, of course, plus apple blossom, bergamot orange, cubeb pepper, cardamom, coriander, cassia, citrus peel, angelica and orris. The juniper is macerated overnight before distillation while the rest are vapor infused in a hybrid pot and column