(Chinese) David Perkins, ed. Hong Kong & China Gas Chinese Cookbook. Pets and Eating in the Bayou

and Eating in the Bayou

this cookbook offers a little something for every kind of baker

innovation and flavors make it incredible hard to resist

With warmth and gusto

(Chinese) David Perkins, ed. Hong Kong & China Gas Chinese Cookbook. Pets and Eating in the BayouIllus. with color photographs throughout. 11. 5x8. 5", jacket. Hong Kong: Hong Kong China & Gas, [1982]. First published in 1978, this massive volume quickly became a standard in Chinese and Chinese American households. Hundreds of recipes from across China, with techniques, equipment, and quotes from books about Chinese banquets. Photos include step by step preparation methods. Some recipes include Peiping style smoked chicken, deep fried pork