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(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten American South James draws inspiration from seasonal

SKU 81736235055
4.7
USD120.00 USD143.00

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Description

James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens

Chilli prawn satay and Pandan cake

inspired by the herbs grown at his farm in Belgium

draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations

(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten American South James draws inspiration from seasonalIllus. from drawings & photographic frontis. Cloth backed pictorial blue gray boards. First Edition. Leipzig & Nordhausen: Heinrich Killinger, c. 1915 20's. Adolf Heckmann was a prolific author of elaborate German confectionery tomes, often including folding charts and blueprints for creating decorated cakes and confections. This slim book is all about making caramels, and is in near fine condition (minor foxing). In German. (28)

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