Cappellano, Barolo Pie Rupestris, 2016 SO060525 Gahier a single-variety Champagne made entirely

a single-variety Champagne made entirely from Pinot Meunier

a vineyard nearly every Mosel winemaker names among the top of the region

Le Pergole Torte is one of the most legendary wines in Italy — and the only 100% Sangiovese in the Montevertine lineup

supple Merlot (95%) with Malbec

Cappellano, Barolo Pie Rupestris, 2016 SO060525 Gahier a single-variety Champagne made entirelyA great classic vintage of one of Barolo's most cult wines: 2016 is widely regarded as a benchmark Piedmont season, combining ripeness with cool year structure and freshness. Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in its severe, authoritative character. The house works in tiny quantities and refuses scores and marketing on principle.