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• Foreword written by Ayesha Curry
This book chronicles the great recipes of the Christian Escribà
Ricciarelli di Siena or Savoiardi - in a fil de sucre that unites all the regions of 'Italy - to France
cloth-backed red boards lettered in gilt
(Victorian) Thomas Murrey. 50 Salads. Midwestern • Foreword written by AyeshaCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1885. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. A few of the 50 salads represented here are scollop salad, rabbit salad, sardine salad, pineapple salad, mayonnaise of eels, frog salad, orange salad, pigeon salad, cray fish salad, hop salad, and much more.
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