Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Native Foods and the different ways of

and the different ways of cooking and preserving food are seen to be changeable throughout the country

Providing keen insight into how local cultural narratives about absinthe shaped what quickly became a global reputation

or whip up the perfect frosting for your cake

Queen of Sheba Chocolate Cardamom Cake)

Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Native Foods and the different ways ofMarseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world famous bouillabaisse to enticing migr flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting