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Cédric Garreau makes tiny amounts of exceptional Loire Valley natural wine in a renovated stone building across from his home at the edge of the vineyards
Dried cranberries and stonefruits on the nose
Vinification: Secondary-bottle-fermented and aged on lees in accordance with the Cava DO rules
but his vineyards lie scattered
Alexander Jules "Manzanilla" 500mL Region_Veneto Cédric Garreau makes tiny amounts
US$ 20.00
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