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Grapes: Pinot Noir
Vinification: Left on the skins for a few days
The result is wines with good acidity and balanced ripeness
You can tell they’re having fun
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 Grapes: Pinot NoirChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
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