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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
pipe smoke
Savory qualities
with fresh lemon zest
at altitudes between 380 and 480 meters above sea level
Hana Makgeolli Yakju 14 Sugar Cane pipe smokeHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
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