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is co fermented in traditional heading down tanks and is also non filtered to add another dimension
With the help of Thierry Germain
The Hasselbach family of Gunderloch own 4 hectares of the Hipping grand cru
are two brothers cut from the same cloth
Crotin Grignolino d’Asti DOC ‘San Patelu’ 2022 tokaj-hegyalja is co fermented in traditionalWe don't recommend this wine, we recommend 4 6 weeks in Piemonte. IF you can't do that, then this is what we recommend. Grignolino is essential Piemonte drinking, with Nebbiolo esque tannins, and this has strong peppery aromas that gets mouths watering well before the first sip. Alpine spice, juicy red fruits balanced by subtle notes of bitterness, medium weight. Enjoy your trip.
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