Emmerich Knoll ‘Loibenberg’ Federspiel Riesling 2024 devils-cave showcasing layers of dark fruit

showcasing layers of dark fruit

Fritz Haag Riesling Trocken harvest is harvested manually and in the winery it ferments with native yeasts in large wooden barrels and in stainless steel tanks

During decades of work in the Industry

Assyrtiko is produced from young vines

Emmerich Knoll ‘Loibenberg’ Federspiel Riesling 2024 devils-cave showcasing layers of dark fruit100% Riesling from the famed south facing Loibenberg vineyard. He warmest site the Knoll work with the average age of the vines is around 40 years old. Harvested by hand, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500 5000L) and stainless steel followed by around 3 4 months on full lees with no battonage. Knoll