Guerra Seca Sotol Waterloo Gin Whiskey has always been a

Whiskey has always been a staple in heavy metal but imagine the most metal Spirit you can

It's then roasted for 4-5 days and distilled in a stainless pot with a clay condensor and Carrizo (think Mexican bamboo) tube

The piñas are cooked in hand-built brick ovens

A tornado damaged Warehouse C: a precious warehouse

Guerra Seca Sotol Waterloo Gin Whiskey has always been aA traditional Mexican Spirit thats not Tequila. In 1905, almost 500,000 liters of Sotol were produced every year in Chihuahua. But this fermented beverage had been produced much earlier by Raramuris, the natives of the state of Chihuahua. As early as 250 AD, they were using the Sotolate distillate for many things; some used it for medicinal purposes for example, some used it to party better. To each their own? Unfortunately, a tough period began for