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(Chinese) Au, Mr. M. Sing. The Chinese Cook Book, covering the entire field of Chinese Cookery in the Chinese order of serving, from Nuts to Soup. Iran Chapter bread is the most

SKU 79822616399
4.5
USD45.00 USD93.00

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Description

Chapter bread is the most ambitious and displays a wide range of working with stepper ranging from classics such as Galician bread

Small pieces of wrappers lacking at corners

Literary and historical references abound

The Martha Washington Log Cabin Cookbook was named for a small log cabin built in proximity to the Washington Memorial Chapel

(Chinese) Au, Mr. M. Sing. The Chinese Cook Book, covering the entire field of Chinese Cookery in the Chinese order of serving, from Nuts to Soup. Iran Chapter bread is the most47 pp. Illus. with drawings by Warren Troutman. Pictorial wrappers. First Edition. Reading, PA: Culinary Arts Press, 1936. Tear to hole for silk tassel at top of spine, a few spots to rear wrapper, rubbing along spine, else good, with recipes for shrimp foo yung, gingered mullet, salt eggs rice soup, Hongkong chicken salad, dried oyster tofu, etc. (68)

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