Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) Economy Lerato adds her own modern

Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations

Filled with playful illustrations and infographics

”―though it doesn’t take much cajoling to gather a crowd around a Parsi table

and enticing for a whole new generation of readers

Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) Economy Lerato adds her own modernFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!