(Costa Rican) Isabel Campabadal. The New Costa Rican Cuisine. Lucky Peach as well as reproductions in

as well as reproductions in various colors of menu interiors

the Mediterranean

including detailed information on the characteristics of each variety and wine

Kettner’s was one of the first French restaurants in London

(Costa Rican) Isabel Campabadal. The New Costa Rican Cuisine. Lucky Peach as well as reproductions inIllus. from photographs. Pictorial boards. First Edition. San Jose: Editorial de Universidad de Costa Rica, [1999]. An elegant compilation of recipes from Costa Rica, including beef fillet stuffed with hearts of palm and beet sauce, cream of tiquizque, shrimp and green banana salad, pork loin in pejibaye sauce, etc. Fine.