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has long been a leader in showcasing the potential of Santa Barbara County’s unique terroirs
is known for producing some of the most elegant and terroir-driven wines in the region
Fermented with native yeasts and aged on lees in large oak barrels
Now he's recognized as one of France's greatest winemakers
Ciacci Piccolomini, Rosso di Montalcino 'Rossofonte', 2023 FebBarbarescoOffer has long been a leaderBaby Brunello from one of Montalcino's historic estatescertified organic since 2018, with roots back to 1672 when a bishop built the palazzo. The name Ciacci Piccolomini d'Aragona connects to Pope Pius II's family through a 1921 marriage. This Rosso comes from the prized "Fonte" vineyard, 1. 4 hectares planted in 2003 on marly soils at 190 220 meters. Pure Sangiovese aged in large Slovenian oak.
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