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This dry Riesling has a subtle varietal aroma of citrus
Grenache and Mourvedre are destemmed and Syrah is fermented with some whole bunches
The winter of 2017 ended a five-year drought with January recording the most rainfall in over
After swearing they would never make a Zinfandel
Mount Pleasant Mountain Series Mountain A (Medium Bodied Dry Red) 2023 charmes-chambertin This dry Riesling has aHandpicked off the 1965 Vines at Rosehill, the selected fruit was destemmed to open top fermenters for around 72 hours of cold soaking to extract color and tannin without alcohol. The must was allowed to warm and was inoculated with a neutral yeast strain and pumped over three times a day. The wine was pressed just before dryness and MLF underwent in the tank. The finished wine was then racked to less than 20% new puncheons for 9 months before
US$ 40.00
US$ 134.40
US$ 30.67
