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Labeled Coteaux Bourguignons—a flexible regional appellation—it’s likely a blend of Gamay and Pinot Noir
layered with a smoky finish
Fermented gently and aged in a mix of small and large oak
native yeasts
Podere Le Boncie, Chiesamonti Rosso di Toscana, 2022 Wholesale10 Labeled Coteaux Bourguignons—a flexible regionalPodere Le Boncie Chiesamonti Rosso di Toscana 2022 comes from a single 1. 3 hectare parcel planted to young Sangiovese with a touch of Canaiolo. Grown organically on low clay, stony soils, the fruit is fermented in open oak casks and aged two years in large Stockinger barrels. More lifted and aromatic than Le Trame, it delivers wild red berries, floral notes, and fine grained tannins. A site driven, high toned expression of Tuscan Sangiovese.
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