(*NEW ARRIVAL*) (Black) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard) Chocolate 29th Edition

29th Edition

showcases nearly 200 varieties (with physical description

Europe's vineyards were strangled in the grip of phylloxera

price clipped at lower flap corner

(*NEW ARRIVAL*) (Black) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard) Chocolate 29th EditionIllus. from photographs of 15 chefs. Jacket. NY: Random House, [1978]. Profiles of 15 African American chefs in New Orleans, including Leah Chase of Dooky Chase, Malcom Ross of Galatoire's, Louis Evans from the Caribbean Room at Hotel Pontchartrain, and Rosa Barganier of Corinne Dunbar's. Minor offset to front free endpaper, else near fine. (10)