Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
By explaining the hows and whys of good cooking
He travelled widely and quite a few of his recipes are from abroad
tasting notes
tocinitos del clielo
(Chinese) Lee, M.P. Chinese Cookery. Chez Panisse By explaining the hows andIllus. with decorations by Chiang Yee. Yellow cloth, jacket. London: Faber & Faber, [1949]. First published in 1943, in the midst of World War II, this book not only gives instructions on Chinese cooking and cooking terms, but also provides a list (with addresses) of sixteen Chinese restaurants in London at the time. Recipes include chicken and chestnuts, braised pigeon, duck and dried tangerine skin, tung go pork, fish head soup, etc. Piece of jacket
US$ 65.00
US$ 55.00
US$ 40.00
US$ 22.99
