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and some concentrated citrus
The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees
not tremendously rich or heavy
18% Macabeu and 17% Parellada
Bois de Boursan Chateauneuf Rouge 2022 Furmint and some concentrated citrusThe classic red of the domaine accounts for approximately 85% of the annual production of the estate. It is composed of Grenache Noir (65%), Syrah (15%), Mourvedre (15%) and a mix of other traditional varieties (5%). The grapes are not destemmed, the cuvaison lasts for three weeks and the elevage encompasses an additional eighteen months before the wine is bottled unfiltered. The Bois de Boursan, founded in 1955 by Jean Versino (Jean Paul's father),
