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savoury notes and focused tannin results in a pure expression of cabernet sauvignon
then transferred to older barriques for fermentation
The 2017 will be released in August 2018
Winemakers James Healy and Ivan Sutherland add creamy bells and whistles to this wine by fermenting their Sauvignon Blanc grapes in oak barrels to soften savvy’s crisp green flavors – rather than adding a wood-derived taste
Rogers & Rufus Grenache Rosé 2025 cheverny savoury notes and focused tanninThe wine is a lovely coral pink in colour. Abundant aromas of peach blossom, rose petal, strawberries and cream with a touch of tarragon. The palate is bright, silky and textured with flavours of early season strawberries and white peach that leads to a moreish finish.
