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A dozen meaty
On the Palate: Soft and juicy introduction
fifty years-old average
Notes of lead pencil shavings
Moric Hausmarke ‘Solera’ Rot bodegas-luis-canas A dozen meatyThe house brand red is a cuve of Blaufrnkisch, Zweigelt and Pinot Noir, which is aged in large used wooden barrels. The Zweigelt brings fruit and charm, the Pinot Noir juiciness and the Blaufrnkisch character and structure. From now on, blended from several vintages using the Solera process. Rich fruit on the nose with ripe black cherry and plum, some eucalyptus and a slight smokiness, fine spice of gingerbread. A balanced, dense texture on the
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