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Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Ruth Fox, Vicky Cohen) Sweet Potato the chemistry of cooking

SKU 76909672656
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Description

the chemistry of cooking

rennet or wine custards

this contains 1

home cooking recipe collection from one of the most respected and beloved culinary cultures

Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Ruth Fox, Vicky Cohen) Sweet Potato the chemistry of cookingWith gorgeous full color photos, artful writing, and out of the box recipes, you'll see why this duo's successful and heart healthy website, MayIHaveThatRecipe. com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd pleasing presentations. From brunch specials

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