Penley Estate Hyland Shiraz barone-ricasoli This bottled California pinot noir

This bottled California pinot noir is 14

yellow grapefruit and lightly spiced pastry

It remained on skins for 14 days before being pressed into French oak barriques (10% new) for malolactic fermentation on lees

cashew butter and citrus rind

Penley Estate Hyland Shiraz barone-ricasoli This bottled California pinot noirLifted and fragrant on the nose with star anise, mulberry and plums. A textural creamy core with savoury mouth coating tannins. Delicious varietal fruit, a great food wine. Ready to drink now or for enjoying the rewards of cellaring for the next 3 7 years for some secondary fruit characters to shine through.