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Nick Farr - Gourmet Traveller
Francois Labet’s whole-bunch philosophy fits this juicy
The wine was fermented and matured in select french oak barrels which adds texture and a touch of creamy depth
The result is of historic quality: acidity and skin thickness confirm the excellence of the grapes arrived at
Darroze 1985 Bellair GBA 43.5% 700ml delgado-zuleta Nick Farr - Gourmet TravellerBrown colour with golden tints. This nose shows both spicy (clove, pepper), woody (tobacco, toast) and fruity aromas (prune, quince). On the palate, the attack is supple, the tannins round. A nice balance with a more fruity end (candied orange peel, ripe apricot). Superb.
