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and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about
With influences from the Middle East and the Mediterranean as well as from Russia
A sampling of her beloved desserts includes:• Cakes: Victoria Sandwich
Brion Gysen
Science in the Kitchen and the Art of Eating Well (Pellegrino Artusi) Dutch Oven and Nigella Lawson’s Dense ChocolateMore than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore. This English edition (first published by
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