Lark Hill Dark Horse Scuro' 2017 nathalie-oudin velvety texture and a long

velvety texture and a long vibrant finish

Unusually for the Loire

Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle

As leaders in organic production

Lark Hill Dark Horse Scuro' 2017 nathalie-oudin velvety texture and a long"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co harvested and co fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential.