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(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue 3452 of a limited edition

SKU 75975492087
4.6
USD60.00 USD110.00

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Description

3452 of a limited edition

NY: Donald Fine

as well as learn about the historic and cultural moments they embodied

NY: New American Library

(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue 3452 of a limited editionIllus. 9x5. 75", jacket. First Edition. Brooklyn: Chef's Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes, with meat charts, cooking temperature guides, recipes for cooking at scale, descriptions of various foods, etc. Jacket well worn with pieces lacking, cloth volume very good.

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