Scheherazade's Feasts: Foods of the Medieval Arab (Habeeb Salloum, Muna Salloum, Leila Salloum Elias) Low Fat A Table in Paris will

A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget

an amazing dish

trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots

Chicago: Breeder's Gazette

Scheherazade's Feasts: Foods of the Medieval Arab (Habeeb Salloum, Muna Salloum, Leila Salloum Elias) Low Fat A Table in Paris will"Scheherazade's Feast: Foods of the Medieval Arab World is [a] fascinating glimpse into how medieval Arabians ate, and the recipes are as relevant today as they were in the medieval period. Salloum, Salloum, and Elias have managed to preserve the best of Arabian cuisine for generations to come."Samaya Borom, Parergon "From the tenth to the thirteenth centuries, when Baghdad was the grandest city in the world and Moorish Spain was a beacon of