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and irreverent
The pastry chefs at Paris shop La Meringaie have reimagined this dessert
instructions on opening coconuts
illustrated
(Christmas) Edna Beilenson. Holiday Goodies and How to Make Them tradition and irreverentIllus. with color woodcuts by Vee Guthrie. Pictorial boards. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1952]. A near fine copy of a charming book, with instructions for making Springerle cookies, English fruit cake, taffy apples, holiday molasses taffy, popcorn Christmas trees, Christmas sugar cookies, German anise drops, and of course, gingerbread everything. Small smudge to upper front cover. (30)
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