(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire novelist Padgett Powell shoots (then

novelist Padgett Powell shoots (then stews) the ubiquitous squirrel

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun

A feast for both the eyes and the taste buds

by Margaret Malone de Marcy

(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire novelist Padgett Powell shoots (thenPictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)