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And that’s kind of the point
They spent three years located in a small farm distillery and crafting the perfect flavor profile
It’s distilled in the famous Coffey stills (designed by Aeneas Coffey and imported from Scotland to Japan in the 1960s)
It’s aged up to eighteen years in ex-Bourbon barrels and then finished in Spanish Sherry casks
Isle Of Skye 12 Year Old Glen Scotia And that’s kind of theThe art of blend. Sometimes a blend comes along that has it all. The complexity of flavor, just the right ratio of all ingredients, body like no other and the combination of subtle smoke and peat with the sweet parts of the Blend. Guys at Ian Macleod have done just that with this Blend. Theyve elegantly put together just the right flavors that represent Island and Speyside Whisky. Ian Macleod is a big name in the Whisky industry game and this blend
US$ 150.00
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US$ 53.95
US$ 160.00
