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which means they are usually picked at night
surrounded by spice and lush
black olive notes
Fermentation started immediately
Coates 'The VP' Shiraz 500ml 2006 auramadre which means they are usuallyThe VP Shiraz has been made using organic grapes crushed by foot with fermentation by natural yeast. After fortification with brandy, the VP Shiraz was matured in oak for 22 months then bottled unfined and unfiltered. Cellaring for 20 to 30 years.
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