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A collection of traditional recipes offers a sampling of sauces
Edna Lewis–whose The Taste of Country Cooking has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook
Seattle: Golden Rule Publishing
award-winning chef Marc Vetri tackles the topic with his trademark precision
Heath, Ambrose. Good Cold Dishes. Americas A collection of traditional recipesJacket. Second printing. London: Faber & Faber, [1946]. Cold fish mould, fish and macaroni salad, American canape butters, anchovies with sweet peppers, pickled aubergines, chicken liver pate, and much much more. Minor chipping to jacket extremities, else very good. (123)
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