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using just 300 litres of juice per tonne in its production (the norm is 500-550 litres)
The fruit is picked by hand and fermented cool for two weeks in cement tanks
giving centre stage to the wines' fruit notes on the palate - blackberry
The wine is aged for 18 months in old 60 hl wooden barrels (foudres)
Braida Montebruna Barbera d’Asti DOCG 2021 Size::6 Bottle Case using just 300 litres ofBraida's Barbera d'Asti DOCG "Montebruna" represents a point of reference in the modern and high quality interpretation of the Barbera vine, best expressing the potential of this Piedmontese native. Braida, a winery founded by Giacomo Bologna, has always believed in the ability of this vine to produce wines of great expressiveness and structure, and "Montebruna" is confirmation of this, combining tradition and innovation. The wine has an intense ruby
