Pay in 4 interest-free payments of $6.99 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
and re-imagines it on the plate
A pathbreaking new theory of human evolution
Miss Lewis (as she was almost universally known) shares the recipes of her childhood
A lively picture of the food and drink consumed by the Pepys household and its effect on the health and temper of the famous diarist
À toi... Mon Cochon (Pierre Neumann) restaurants and re-imagines it on theNOTE: This book is in French. toi Mon Cochonis a book that puts the spotlight on this domestic mammal in three ways: Historical: Since prehistoric times, when our ancestors domesticated pigs to today, France's most consumed meat. Breeding: The author makes you discover the different breeding methods from birth to our plate. He gives here some advice for understanding different cuts of meat and how to select them at the butcher. Culinary: Recipes
US$ 217.50
US$ 154.00
US$ 129.50
US$ 120.00
US$ 179.00
US$ 118.80
US$ 31.00
US$ 119.00
US$ 138.25
US$ 179.00
US$ 159.00
US$ 72.00
