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Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern-day Jura wine playbook
Cabernet and Grolleau in 3 parcels planted on the schist of the Anjou noir and different types of clay
and Prunelart
Aging: 7-9 months aging 225-litre used barrels
Domaine de la Loue "Savagnin" Vintage:2020 Notes from the Importer: TheGrapes: Savagnin Region: Jura, France Viticulture: Organic Soils: Grey Marl Clay Yeasts: Native Vinification: The grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks. Aging: After fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Fining or Filtering: None Notes from the
