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When it came to picking their water source back in 2007
winning awards left and right
Then they run it through their Scottish copper-pot still
The Hudson River Valley was once a hotbed of distillation
Yamasemi Kingfisher Rice Shochu Retailer:4 When it came to pickingFine aged Shochu from a legend Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. Now, when it comes to producing this quirky Spirit, the Kuroki Honten distillery is Rocky Balboa. They've been producing Shochu since 1885 that's when America was only on its 22nd president. They blazed the trail by introducing
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