MOUNTAIN PASS I Canadian Whisky Alberta The Delaware grapes are pressed

The Delaware grapes are pressed after 12-24 hours of skin contact and then blended

herbs and roots in a perfectly balanced combination

This rested (reposado) tequila is bottled after aging in between 3 to 6 months in American white oak

We use smaller bunches and berries that result in a higher flavour concentration

MOUNTAIN PASS I Canadian Whisky Alberta The Delaware grapes are pressedCanadian Whisky 40% ABV 750ml Mountain Pass whisky is the whisky of the Canadian North, a taste of our beautiful land. Our whisky pays homage to the North by using glacier water sourced from the Alpine region of the Canadian Rocky Mountains. Age: 4 6 years Casks: Ex bourbon Mash Bill: 100% Corn Fort Distillery