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in the appellation of Côtes de Bourg
Norm’s son
Drinking well with red meats game dishes or a delicious cheese plate
it has to be one of the great combinations for a dry Rosé - fresh and refreshing
Sigalas Assyrtiko Santorini 2024 dveri-pax in the appellation of CôtesLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
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