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From a family that has grown grapes in the Northern Rhône since 1575—nearly 450 years of accumulated wisdom
and is 100% Serralunga in its severe
named for founder Alceo di Napoli
fortified core
Famille Mousse, Champagne La Confiance de Mon Pere Rose de Saignee Extra Brut, 2022 FWSLIBRARY0826 From a family that hasRose de saignee is the hardest way to make rose Champagne, and this is one of the serious ones: the color comes from macerating whole Meunier berries, not from blending in red wine. The fruit is a single hilltop parcel in Cuisles called Les Bouts de la Ville, vines past forty years old on green clay, cold infused under a blanket of CO2 for a full week before about half the juice is drawn off by gravity with no pressing at all. It ferments in barrel,
US$ 279.50
US$ 103.07
US$ 291.44
