(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay This book is for those

This book is for those of us who want to fold our big dishwasher hands around a dry Martini instead of a wet flounder

with numerous drawings of sterilizers

Greek Spanakorizo with Shrimp

as well as Pinchos with BBQ Guava Sauce

(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay This book is for thoseWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)