(African) Bayley, Monica. Black Africa Cook Book. Seasonal from which mezcal is distilled

from which mezcal is distilled

Poached peaches with roses

the best schnitzel recipe

Wine as medicine is an ancient belief

(African) Bayley, Monica. Black Africa Cook Book. Seasonal from which mezcal is distilledIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)