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The wine was allowed to mature for 9 months in a mix of new (30%) and seasoned French oak
white flowers and red berries
red fruit and star anise
The elegance and silkiness of a perfectly orchestrated Pomerol
Museum Release - Hickinbotham Trueman Cabernet 2016 Size::1 Bottle The wine was allowed toThe Trueman has a nose of blackberries and chocolate with notes of rose petal and sage. A balanced palate with black plum notes and a fresh acidity is interlaced with velvety tannins. The Cabernet Sauvignon fruit is sourced from Hickinbothams 200 Block, 300 Block and 100 Block. Clusters are hand picked, destemmed and gently crushed to open top fermenters. Berries are cold soaked and pumped over daily with a minimum of 18 days on skins. Post
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