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The ferments are pumped over during peak ferment and are then locked up for post maceration and tasted daily to monitor tannin development
The mouth filling palate is smooth and very textural
Perfect with ham and charcuterie
it offers a fabulous balance of textural fruits countered by chalky structure
Burklin-Wolf Forst Riesling 2023 Size::1 Bottle The ferments are pumped overPlenty of crisp pear and mirabelle fruit with a ton of flint on the nose. Imposing structure and very crisp acidity on the medium bodied palate. Needs a bit of time for all of this to completely integrate, but the substance is there and there's very good harmony at the finish. A blend of wines from the young vines in the Jesuitengarten and Pechstein vineyard sites. From biodynamically grown grapes. Screw cap.
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