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a community of certified organic grower Champagne producers pushing a new level of terroir-driven quality
in 2007 in the Entre-deux-Mers region of Bordeaux
and since 2005
Burn time 40-50 hours
Alessandra Divella "Clo Clo" Grape_Mondeuse a community of certified organicGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle
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