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and soft tannin with a hint of earthiness on the palate
Palate: Caramel and vanilla sit up front
Aged for 15 months in a combination of French and American oak barrels
This vineyard is a part of the “high valley” just south of Morgex et La Salle
Vignalta Cabernet Riserva Colli Euganei, 2011 sparkling and soft tannin with aThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or
