(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Japanese-American An introduction showcasing the culinary

An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes

lobster a la Newburg

with historical photographs and recipes

and to internships at some of the top restaurants in the world

(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Japanese-American An introduction showcasing the culinaryIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.